Menu for Monday October 19th delivery!
(V) Vegan (D) Contains Dairy (N) Contains Nuts (G) Contains Gluten
MAINS
All mains are available in single + family portions
$16
/
$64
Sliced Beef Tenderloin
whipped golden potatoes • soft carrots • horseradish cream •
$16
/
$64
$14
/
$55
Herb Roasted Chicken
breasts & thighs • sweet potato • squash & onions •
$14
/
$55
$16
/
$64
Citrus Poached Salmon
rice • sauteed vegetables • fresh spinach
$16
/
$64
$14
/
$55
Classic Chicken Pot Pie
soft vegetables • bechamel • chicken • pastry crust (D)(G)
$14
/
$55
$14
/
$55
Rosemary Roasted Pork Tenderloin
garlic grits • brussels sprouts • apple chutney
$14
/
$55
$36
Farmers Market Quiche
mushrooms & onions • fresh herbs • farmer cheese (D)(G)
$36
$36
Breakfast Quiche
bacon • sharp cheddar • red peppers & onions (D)(G)
$36
SOUPS
Chicken & Wild Rice Soup —
Carrot & Ginger Bisque - (D)
Beef Stew — slow roasted beef • carrots • celery • onions • fresh herbs • potatoes
SALADS & SUCH
One lb container $10
SOUTHERN BROCCOLI SALAD
florets with raisins, red onions, cheddar cheese, and a light tangy dressing
One lb container $10
One lb container $10
AUTUMN KALE SALAD (N)
Roasted Butternut Squash, Candied Pecans, Red Onions, Honey Dressing
One lb container $10
One lb container $10
Brussels Sprout Slaw (D)
with pomegranate seeds, almonds, honey vinegar dressing
One lb container $10
One lb container $10
ORZO PASTA SALAD (G)(D)
with fresh basil, lemon, and cranberries
One lb container $10
pound $15
Traditional Tarragon Chicken Salad (D)
red grapes • celery • onion • fresh tarragon • mayonnaise
pound $15
pound $15
CHICKEN SALAD, SPECIALTY (D)
avocado • lime • celery • onion • chives • mayonnaise
pound $15