Roasted Radishes Recipe

*RECIPE* Easter is less than a week away and I cannot wait. This time of year always gets me so excited for warm weather and inspires change in all aspects of my life.
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I wanted to get a little creative with this week’s recipe so that you can bring something interesting to the table for your Easter Sunday meal.
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I have been so obsessed with roasting radishes lately because it’s healthy, elegant and SO simple. Here’s the recipe for a side dish that can pair with just about anything...
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Ingredients:
•3/4 lb radishes •1/4 cup oil of choice (I used walnut oil, but I love avocado or olive oil with this recipe as well)
•Salt and pepper to taste
•Parsley to garnish
•1 handful raw or toasted walnuts

Instructions:
1. Quarter the radishes and toss with oil, salt and pepper. 
2. Roast in oven for about 15 minutes at 425 degrees.
3. Top with parsley and walnuts. 
Enjoy!!